James Razsa
CO-FOUNDER, CEO, WORKER-OWNER
James hails from Gray, Maine. He is one of the founders and current CEO of Democracy Brewing. His extensive experience in economic justice organizing includes working for workers’ centers, labor unions, and a climate organization. He has coordinated campaigns bringing together labor, community, faith, racial justice, student, climate, and immigrant groups. James's worker cooperative experience includes interning for the US Federation of Worker Cooperatives as well as working for Equal Exchange, one of the largest worker-coop businesses in the United States. He also has years of experience in the service and brewing industry. He has a bachelor’s degree in Community Studies and Economic Justice from the University of California, Santa Cruz.
Aaron Cerretti
HEAD BREWER
Aaron Cerreti is a Head Brewer with nearly a decade of brewing experience, and a career centered around hospitality and beverages. Aaron became attracted to the local craft beer scene after tending bar at music venues across Boston while earning his Bachelor's at Northeastern. After helping other breweries win various awards and grow their brands, Aaron has joined Democracy to bring his creativity and passion for beer to a new audience. Aaron enjoys a dynamic Hazy IPA as much as a subtle German Pilsner and is interested in exploring modern styles and refining traditional ones. He is excited to expand and improve our beer program, and looks forward to enjoying a pint with coworkers and customers.
Miguel Zambrano
EXECUTIVE CHEF, GENERAL MANAGER, WORKER-OWNER
Miguel started his culinary adventure in Anzoátegui, Venezuela. He went to culinary school for 3 years, gaining several culinary degrees during his schooling. He then spent his time mastering pizza at Papa John's, before moving to the US and joining the team at Democracy. He started as a dishwasher, and in several short months, he grew through each role to hold the position of Sous Chef, and is currently Executive Chef & General Manager. Miguel is a true team player, and is always looking to learn from his team.
Mike Nickerson
FOH MANAGER, WORKER-OWNER
Mike grew up in the south shore of Mass. and has worked in the service industry for over 10 years. He’s a big fan of pubs and breweries, and believes nothing is more beautiful than a perfectly poured Guinness. He went to school at Boston University where he completed his bachelor’s degree in Classical Languages. He’s been with Democracy Brewing since 2022, going from bartender to Hospitality Manager and is on the board of Owners as President. He strives to provide excellent guest service and quality (bad) jokes. When he’s not working on the bar or the floor, you can usually find him at the bar.
Alethia Alcaraz
FOH MANAGER
Alethia grew up in Sonora, Mexico and currently resides in East Boston. She has made a career in the service industry for almost 10 years, specializing in hospitality. She is passionate about people, excellent food, and creating the perfect vibe. When she's not at the Brewery, she can be found on a dance floor with her friends and fellow entrepreneurs. At Democracy Brewing, she is excited to bring her creativity and ideas to move the business forward in cooperation.
Adrian Avalos
EVENTS AND MARKETING COORDINATOR
Originally from the south, Adrian has been living in the Boston area for almost 10 years. His passions for food, beer, nature, and relationship-building have been reflected in his various face-to-face roles. With experience interacting with people of all different class and cultural backgrounds, he is already working to further Democracy’s mission, reputation, and role in the downtown community while cultivating an events space that is inclusive and welcoming of all people, for the people.
Fernando Zambrano
HEAD CHEF, WORKER-OWNER
Ruben Alvarez
SOUS CHEF, WORKER-OWNER